Caramel Chocolate Chip Skillet Brownies

Enjoy the deep flavors of caramel and chocolate in these rich brownies made in a skillet. It's great to share with family and friends or just to enjoy on your own.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/2 cup caramel sauce

Instructions:

Preheat your oven to 350F 175C and grease a skillet

In a microwave-safe bowl, melt the butter

Let it cool slightly

Whisk in the sugar, eggs, and vanilla extract until well combined

Add the cocoa powder, flour, salt, and baking powder

Stir until just combined

Fold in the chocolate chips

Pour half of the batter into the prepared skillet

Drizzle half of the caramel sauce over the batter

Pour the remaining batter on top and drizzle the remaining caramel sauce

Using a knife, swirl the caramel sauce into the batter for a marbled effect

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Let it cool slightly before slicing and serving

Enjoy!

Middle Eastern Spice Mix Vegan BBQ

Experience the exotic blend of Middle Eastern spices in this vegan, gluten-free, and paleo-friendly BBQ recipe. Perfectly grilled tofu and vegetables with a rich and aromatic spice mix.

Ingredients:

• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tbsp smoked paprika
• 1 tbsp ground cinnamon
• 1 tbsp ground turmeric
• 1 tsp cayenne pepper
• Salt and pepper to taste
• 1 block firm tofu, pressed and sliced
• 1 large eggplant, sliced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Olive oil for brushing

Instructions:

Preheat the grill to medium-high heat

In a bowl, mix cumin, coriander, paprika, cinnamon, turmeric, cayenne, salt, and pepper to create the spice mix

Brush tofu, eggplant, zucchini, and bell peppers with olive oil

Rub spice mix on both sides of tofu and vegetables

Grill tofu and vegetables for 5-7 minutes per side or until grill marks appear and they are cooked through

Serve hot and enjoy the Middle Eastern flavors!

Popsicle Painting

It's fun to paint and creative to paint on rocks with this activity. The kids will enjoy making their own popsicle sticks and then using them to hold their painted rocks.

Ingredients:

• Popsicle sticks
• Assorted non-toxic paint colors
• Paintbrushes
• Water cups for rinsing brushes

Instructions:

Lay the popsicle sticks out flat on a surface to get them ready

Put small amounts of paints of different colors into their own containers

Put the paintbrushes into the different colors of paint and start painting designs on the popsicle sticks

Let the painted popsicle sticks dry all the way through

Once they are dry, use glue or hot glue to attach small rocks to the painted sticks and use them for rock painting

Easy Peanut Butter Popsicles

These vegan peanut butter popsicles are a delicious treat without any added sugar. Creamy and satisfying, they're perfect for a hot day.

Ingredients:

• 1 cup creamy peanut butter
• 1 ripe banana
• 1 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped roasted peanuts optional, for topping

Instructions:

Put peanut butter, banana, almond milk, and vanilla extract in a blender

Mix everything together until it's smooth

Place the mix into popsicle molds

Place a popsicle stick in each mold

If you want, you can sprinkle chopped roasted peanuts on top

It needs to be frozen for at least 4 hours or until it is solid

Run popsicles under warm water for a few seconds to get them out of the molds

Serve and have fun!

Spicy Asian Eggplant Stirfry

Tender Asian eggplants are combined with a spicy and savory sauce to create this flavorful and speedy vegetarian dish, called Spicy Asian Eggplant Stirfry. It makes a filling meal when served over steamed rice.

Ingredients:

• 2 medium-sized Asian eggplants, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili pepper, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sriracha sauce
• 1 teaspoon ginger, minced
• 1/2 cup sliced bell peppers red, yellow, or green
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• Cooked rice for serving

Instructions:

In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sriracha sauce, and ginger

Set aside

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and red chili pepper to the hot oil

Stir-fry for 30 seconds or until fragrant

Add the sliced Asian eggplants to the skillet

Stir-fry for about 5 minutes until they become tender and slightly caramelized

Pour the prepared sauce over the eggplants and stir to coat evenly

Cook for an additional 2-3 minutes

Add sliced bell peppers and continue stir-frying for another 2-3 minutes, or until they start to soften

Finally, toss in the sliced green onions and chopped cilantro

Cook for an additional minute

Serve the spicy Asian eggplant stirfry over cooked rice

Garnish with extra cilantro and sliced chili peppers if desired

Enjoy your delicious and spicy Asian eggplant stirfry!

Princess Cookies

Make magical and delicious princess cookies for royal-themed parties, birthdays, or a fun baking adventure with the kids. These colorful and sparkly cookies will add a magical touch to any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Food coloring pink, purple, or your choice
• Edible glitter optional
• Sprinkles and decorations pearls, tiara shapes, etc

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy

Add the egg and vanilla extract, mixing well to combine

Gradually add the flour and salt to the wet ingredients, mixing until a dough forms

Divide the dough into separate portions, depending on the number of colors you want to use

Add food coloring to each portion and knead until the color is evenly distributed

Shape each colored dough portion into small balls or your preferred princess shapes

Place the shaped cookies on the prepared baking sheet, leaving some space between them

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cool, you can decorate them with edible glitter, sprinkles, and other decorative elements like pearls or tiara shapes

Let the decorations set before enjoying these delightful princess cookies!

Roasted Beet & Pear Salad

This roasted beet and pear salad that is free of gluten is full of great flavors and textures. The sweet roasted beets and pears go well with the sour balsamic dressing, and the crunchy walnuts make the whole thing more satisfying. It's a tasty and healthy salad that will impress everyone!

Ingredients:

• 3 medium beets, peeled and cubed
• 2 pears, thinly sliced
• 4 cups mixed salad greens
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Mix the cubed beets with salt, pepper, and 1 tablespoon of olive oil

Place the beets on a baking sheet and roast them for twenty to thirty minutes, or until they are soft

To make the dressing, mix the honey, balsamic vinegar, and the rest of the olive oil in a small bowl with a whisk

The roasted beets, sliced pears, mixed greens, walnuts, and feta cheese should all be put in a large salad bowl

Pour the dressing over the salad and gently toss it to coat it

Serve right away and enjoy!

Pull-Apart Supreme Pizza Pinwheels

With these Pull-Apart Supreme Pizza Pinwheels, you can enjoy all the flavors of your favorite Supreme pizza in a fun and easy way. It's great for parties, game day, or as a snack.

Ingredients:

• 1 package of refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup sliced black olives
• 1/2 cup sliced pepperoni
• 1/4 cup diced red onion
• 1/4 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes optional

Instructions:

Preheat your oven to 375F 190C and line a baking sheet with parchment paper

Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border along the edges

Sprinkle the shredded mozzarella cheese over the sauce, followed by the diced bell peppers, sliced black olives, sliced pepperoni, diced red onion, and sliced mushrooms

Sprinkle the grated Parmesan cheese evenly over the toppings, followed by the garlic powder, dried oregano, dried basil, and red pepper flakes if desired

Starting from one long edge, carefully roll up the dough into a log, like a cinnamon roll

Using a sharp knife, slice the log into 1-inch thick pinwheels

Place the pinwheels on the prepared baking sheet, leaving some space between them

Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly

Remove from the oven and let cool for a few minutes before serving

Enjoy your delicious Pull-Apart Supreme Pizza Pinwheels!

Steak Sandwich

Enjoy a delicious steak sandwich with perfectly grilled sirloin steak, Swiss cheese, and a zesty mayo-mustard spread. It's a satisfying meal that's quick to prepare.

Ingredients:

• 1 lb sirloin steak
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 slices of crusty bread
• 2 tbsp butter
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 cup arugula
• 1/2 red onion, thinly sliced
• 4 slices of Swiss cheese

Instructions:

Season the sirloin steak with salt, black pepper, and garlic powder

Preheat a grill or grill pan to medium-high heat and cook the steak for 4-5 minutes per side for medium-rare or to your desired level of doneness

Remove the steak from the grill and let it rest for a few minutes before slicing it thinly

Spread butter on one side of each bread slice and grill them until toasted

In a small bowl, mix mayonnaise and Dijon mustard to create a spread for the sandwich

To assemble the sandwich, spread the mayo-mustard mixture on the toasted bread slices

Layer the sliced steak, Swiss cheese, arugula, and red onion on the bread slices

Top with another slice of toasted bread

Cut the sandwich in half, and it's ready to serve

Pink Power Smoothie

The Pink Power Smoothie is a vibrant and nutritious blend packed with antioxidants, vitamins, and minerals. It's perfect for a refreshing breakfast or post-workout snack, providing a burst of energy and nourishment.

Ingredients:

• 1 cup frozen strawberries
• 1/2 cup frozen raspberries
• 1 ripe banana
• 1/2 cup beetroot juice
• 1 cup unsweetened almond milk
• 2 tablespoons chia seeds
• 1 tablespoon agave syrup or maple syrup optional
• Handful of spinach optional, for added nutrients

Instructions:

Place all ingredients into a blender

Blend until smooth and creamy, adding more almond milk if needed for desired consistency

Taste and adjust sweetness if desired by adding agave or maple syrup

Pour into glasses and serve immediately, garnished with fresh berries or mint leaves if desired

Chicken Potato Bake

This Chicken Potato Bake is a delicious and comforting one-dish meal that combines tender chicken breasts with thinly sliced potatoes, onions, and melted cheddar cheese. The chicken is seasoned with a flavorful blend of paprika, thyme, rosemary, and garlic, making every bite burst with savory goodness.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 4 large potatoes, sliced thinly
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix olive oil, paprika, thyme, rosemary, minced garlic, salt, and pepper

Place the sliced potatoes and onions in a large mixing bowl

Pour half of the seasoned olive oil mixture over the potatoes and onions, tossing to coat evenly

In a baking dish, arrange the seasoned potatoes and onions evenly as the bottom layer

Place the chicken breasts on top of the potatoes and onions in the baking dish

Drizzle the remaining seasoned olive oil mixture over the chicken breasts

Cover the baking dish with foil and bake for 30 minutes

Remove the foil, sprinkle shredded cheddar cheese over the chicken breasts, and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly

Serve hot and enjoy!

Mason Jar Pumpkin Spice Latte Mix Pin

A warm mix of coffee liqueur, pumpkin spice liqueur, and milk that is served in a mason jar for a cozy look. It's great to drink on cool fall nights or whenever you want a taste of fall.

Ingredients:

• 2 oz pumpkin spice liqueur
• 1 oz coffee liqueur
• 2 oz milk
• 1/2 tsp pumpkin pie spice
• Whipped cream for garnish
• Cinnamon stick for garnish

Instructions:

Put pumpkin pie spice, coffee liqueur, milk, and pumpkin spice liqueur in a shaker

Give it a good shake until all the ingredients are well mixed

Place the strained mixture in a mason jar that has ice in it

Add some whipped cream and a cinnamon stick on top

Have fun!