Gluten-Free Mayo-Free Deviled Eggs

You can make these deviled eggs without mayonnaise or gluten, and they taste great. Greek yogurt is used instead of mayonnaise because it is healthier.

Ingredients:

• 6 hard-boiled eggs
• 2 tablespoons plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Paprika for garnish

Instructions:

Peel the hard-boiled eggs and slice them in half lengthwise

Carefully remove the yolks and place them in a bowl

Mash the egg yolks with a fork until they are smooth

Add the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper to the mashed egg yolks

Mix until well combined

Spoon or pipe the yolk mixture back into the egg white halves

Sprinkle paprika over the filled eggs for garnish

Refrigerate for at least 30 minutes before serving

Middle Eastern Spice Mix Vegan BBQ

Experience the exotic blend of Middle Eastern spices in this vegan, gluten-free, and paleo-friendly BBQ recipe. Perfectly grilled tofu and vegetables with a rich and aromatic spice mix.

Ingredients:

• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tbsp smoked paprika
• 1 tbsp ground cinnamon
• 1 tbsp ground turmeric
• 1 tsp cayenne pepper
• Salt and pepper to taste
• 1 block firm tofu, pressed and sliced
• 1 large eggplant, sliced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Olive oil for brushing

Instructions:

Preheat the grill to medium-high heat

In a bowl, mix cumin, coriander, paprika, cinnamon, turmeric, cayenne, salt, and pepper to create the spice mix

Brush tofu, eggplant, zucchini, and bell peppers with olive oil

Rub spice mix on both sides of tofu and vegetables

Grill tofu and vegetables for 5-7 minutes per side or until grill marks appear and they are cooked through

Serve hot and enjoy the Middle Eastern flavors!

Roasted Beet & Pear Salad

This roasted beet and pear salad that is free of gluten is full of great flavors and textures. The sweet roasted beets and pears go well with the sour balsamic dressing, and the crunchy walnuts make the whole thing more satisfying. It's a tasty and healthy salad that will impress everyone!

Ingredients:

• 3 medium beets, peeled and cubed
• 2 pears, thinly sliced
• 4 cups mixed salad greens
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Mix the cubed beets with salt, pepper, and 1 tablespoon of olive oil

Place the beets on a baking sheet and roast them for twenty to thirty minutes, or until they are soft

To make the dressing, mix the honey, balsamic vinegar, and the rest of the olive oil in a small bowl with a whisk

The roasted beets, sliced pears, mixed greens, walnuts, and feta cheese should all be put in a large salad bowl

Pour the dressing over the salad and gently toss it to coat it

Serve right away and enjoy!