With dark rum added for an extra flavor boost, Boozy Vietnamese Iced Coffee is a great take on the traditional Vietnamese coffee. It's a great drink to sip on a hot day or as a dessert after dinner.
Ingredients:
- 2 cups strong brewed coffee, cooled
- 2 tablespoons sweetened condensed milk
- 2 ounces dark rum
- Ice cubes
Instructions:
Brew a strong cup of coffee and allow it to cool to room temperature
In a glass, add 1 tablespoon of sweetened condensed milk
Pour 1 ounce of dark rum into the glass
Add ice cubes to the glass
Pour 1 cup of the cooled brewed coffee into the glass
Stir the mixture well to combine all the ingredients
Repeat the process to make a second serving
Serve your Boozy Vietnamese Iced Coffee with a straw and enjoy!
