Chicken Potato Bake

This Chicken Potato Bake is a delicious and comforting one-dish meal that combines tender chicken breasts with thinly sliced potatoes, onions, and melted cheddar cheese. The chicken is seasoned with a flavorful blend of paprika, thyme, rosemary, and garlic, making every bite burst with savory goodness.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 4 large potatoes, sliced thinly
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix olive oil, paprika, thyme, rosemary, minced garlic, salt, and pepper

Place the sliced potatoes and onions in a large mixing bowl

Pour half of the seasoned olive oil mixture over the potatoes and onions, tossing to coat evenly

In a baking dish, arrange the seasoned potatoes and onions evenly as the bottom layer

Place the chicken breasts on top of the potatoes and onions in the baking dish

Drizzle the remaining seasoned olive oil mixture over the chicken breasts

Cover the baking dish with foil and bake for 30 minutes

Remove the foil, sprinkle shredded cheddar cheese over the chicken breasts, and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly

Serve hot and enjoy!

Apple Brown Sugar Baked Beans - Simply Sated

A delicious take on traditional baked beans are these Simply Sated Apple Brown Sugar Baked Beans. Diced apples and brown sugar offer a touch of sweetness, and Dijon mustard and bacon add a savory depth. Ideal for get-togethers or a hearty family dinner.

Ingredients:

• 4 cans 15 oz each canned navy beans, drained and rinsed
• 1 cup diced apple peeled and cored
• 1 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1 medium onion, finely chopped
• 4 slices bacon, cooked and crumbled
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Set oven temperature to 175C 350F

Drained navy beans, diced apple, brown sugar, ketchup, apple cider vinegar, Dijon mustard, finely chopped onion, crumbled bacon, Worcestershire sauce, garlic powder, salt, and pepper should all be combined in a big bowl

Blend thoroughly

Spread the bean mixture evenly in a baking dish after transferring it there

Bake for 45 to 50 minutes, or until the beans are bubbly and hot, in an oven that has been preheated

Before serving, take it out of the oven and allow it to cool for a few minutes

If desired, add more bacon as a garnish

Present and savor!