Chicken Potato Bake

This Chicken Potato Bake is a delicious and comforting one-dish meal that combines tender chicken breasts with thinly sliced potatoes, onions, and melted cheddar cheese. The chicken is seasoned with a flavorful blend of paprika, thyme, rosemary, and garlic, making every bite burst with savory goodness.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 4 large potatoes, sliced thinly
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix olive oil, paprika, thyme, rosemary, minced garlic, salt, and pepper

Place the sliced potatoes and onions in a large mixing bowl

Pour half of the seasoned olive oil mixture over the potatoes and onions, tossing to coat evenly

In a baking dish, arrange the seasoned potatoes and onions evenly as the bottom layer

Place the chicken breasts on top of the potatoes and onions in the baking dish

Drizzle the remaining seasoned olive oil mixture over the chicken breasts

Cover the baking dish with foil and bake for 30 minutes

Remove the foil, sprinkle shredded cheddar cheese over the chicken breasts, and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly

Serve hot and enjoy!