Boozy Vietnamese Iced Coffee

With dark rum added for an extra flavor boost, Boozy Vietnamese Iced Coffee is a great take on the traditional Vietnamese coffee. It's a great drink to sip on a hot day or as a dessert after dinner.

Ingredients:

• 2 cups strong brewed coffee, cooled
• 2 tablespoons sweetened condensed milk
• 2 ounces dark rum
• Ice cubes

Instructions:

Brew a strong cup of coffee and allow it to cool to room temperature

In a glass, add 1 tablespoon of sweetened condensed milk

Pour 1 ounce of dark rum into the glass

Add ice cubes to the glass

Pour 1 cup of the cooled brewed coffee into the glass

Stir the mixture well to combine all the ingredients

Repeat the process to make a second serving

Serve your Boozy Vietnamese Iced Coffee with a straw and enjoy!