Ingredients:
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk for icing
- 1/2 cup crushed cinnamon sugar cereal for coating
Instructions:
Grease a cake pop maker or pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius
Melted butter, eggs, milk, ground cinnamon, and vanilla cake mix should all be combined in a big bowl
Blend until thoroughly blended
Spoon the batter into the pan or cake pop maker, as directed by the manufacturer
Bake until the cake pops are thoroughly cooked and golden brown
To make the icing, combine the powdered sugar and two tablespoons of milk in a small bowl
After the cake pops cool, thoroughly coat each one by dipping it into the icing
To add texture and flavor, roll the coated cake pops in crushed cinnamon sugar cereal
After the cake pops are complete, place them on a serving platter and give the icing a few minutes to harden
Serve the Simple Cinnamon Roll Cake Pops as a fun family breakfast treat or at brunch!
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