Deluxe S'mores Cupcakes

These Deluxe S'mores Cupcakes combine the flavors of classic s'mores with moist chocolate cupcakes. A graham cracker base, toasted marshmallow topping, and a drizzle of melted chocolate make them an irresistible treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 12 marshmallows
• 1/2 cup semisweet chocolate chips

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl

Add the milk, eggs, vegetable oil, and vanilla extract to the items that are already dry

Mix the batter well and until it is smooth

Melt the butter in a different bowl and mix the graham cracker crumbs in it until the crumbs are covered

Put a tablespoon of the graham cracker mix into each cupcake liner to make the base of the cupcake

Cover the graham cracker base with the chocolate cupcake batter

Fill up each liner about two-thirds of the way to the top

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Put a marshmallow in the middle of each cupcake while they are still warm, and then put them back in the oven for another two to three minutes, or until the marshmallows are just barely toasty

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

You can use a double boiler or the microwave to melt the semisweet chocolate chips

Last but not least, drizzle the melted chocolate over the cupcakes

I hope you enjoy your Deluxe S'mores Cupcakes!