Gluten-Free Mayo-Free Deviled Eggs

You can make these deviled eggs without mayonnaise or gluten, and they taste great. Greek yogurt is used instead of mayonnaise because it is healthier.

Ingredients:

• 6 hard-boiled eggs
• 2 tablespoons plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Paprika for garnish

Instructions:

Peel the hard-boiled eggs and slice them in half lengthwise

Carefully remove the yolks and place them in a bowl

Mash the egg yolks with a fork until they are smooth

Add the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper to the mashed egg yolks

Mix until well combined

Spoon or pipe the yolk mixture back into the egg white halves

Sprinkle paprika over the filled eggs for garnish

Refrigerate for at least 30 minutes before serving