Salted Caramel Pecan Krispie Treats

Indulge in the perfect combination of sweet and salty with these Salted Caramel Pecan Krispie Treats. The classic marshmallow and crispy rice cereal base gets a luxurious twist with the addition of salted caramel sauce and crunchy pecans. They're easy to make and even easier to enjoy!

Ingredients:

• 6 cups crispy rice cereal
• 1/2 cup unsalted butter
• 1 10 oz bag mini marshmallows
• 1/2 cup salted caramel sauce
• 1 cup chopped pecans
• 1/2 teaspoon sea salt for topping

Instructions:

Grease and place aside a 9 x 13-inch baking dish

Heat a large saucepan over low heat to melt the unsalted butter

Once the butter has melted completely, add the mini marshmallows and stir until smooth

Add the salted caramel sauce and stir until thoroughly mixed

After taking the saucepan off of the burner, quickly mix in the chopped pecans and crispy rice cereal until everything is well coated

Using a wax paper or greased spatula, transfer the mixture to the baking dish and press it down firmly

For a deliciously salty contrast to the sweetness, evenly sprinkle the sea salt over the top of the mixture

Give the treats about half an hour to cool and set

Cut into squares or rectangles and serve after it has cooled and set

Savor your mouthwatering Pecan Krispie Treats with Salted Caramel!