This Mustard Lemon Chicken with Thyme recipe is bursting with flavor, combining the tanginess of mustard and lemon with the earthy aroma of fresh thyme. It's a simple yet elegant dish perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
Instructions:
In a small bowl, mix together Dijon mustard, lemon juice, olive oil, minced garlic, and fresh thyme leaves
Season chicken breasts with salt and black pepper
Pour the mustard mixture over the chicken breasts, making sure they are evenly coated
Marinate the chicken in the refrigerator for at least 30 minutes
Preheat grill to medium-high heat
Remove chicken from marinade and discard excess marinade
Grill chicken for 6-7 minutes on each side, or until cooked through and juices run clear
Remove from grill and let rest for a few minutes before serving
Serve hot with your favorite side dishes
No comments:
Post a Comment