Ingredients:
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 large eggs
Instructions:
Preheat your waffle iron according to manufacturer's instructions
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs
Mix until the batter is smooth and well combined
Lightly grease the waffle iron with non-stick cooking spray or oil
Pour the cake mix batter onto the preheated waffle iron, using an appropriate amount for your iron's size
Close the lid and cook until the waffles are golden brown and crisp
Carefully remove the waffles from the iron using a fork or tongs
Serve immediately with your favorite toppings, such as whipped cream, chocolate syrup, or fresh berries
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