These vegan peanut butter popsicles are a delicious treat without any added sugar. Creamy and satisfying, they're perfect for a hot day.
Ingredients:
- 1 cup creamy peanut butter
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped roasted peanuts optional, for topping
Instructions:
Put peanut butter, banana, almond milk, and vanilla extract in a blender
Mix everything together until it's smooth
Place the mix into popsicle molds
Place a popsicle stick in each mold
If you want, you can sprinkle chopped roasted peanuts on top
It needs to be frozen for at least 4 hours or until it is solid
Run popsicles under warm water for a few seconds to get them out of the molds
Serve and have fun!
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