Enjoy the deep flavors of caramel and chocolate in these rich brownies made in a skillet. It's great to share with family and friends or just to enjoy on your own.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions:
Preheat your oven to 350F 175C and grease a skillet
In a microwave-safe bowl, melt the butter
Let it cool slightly
Whisk in the sugar, eggs, and vanilla extract until well combined
Add the cocoa powder, flour, salt, and baking powder
Stir until just combined
Fold in the chocolate chips
Pour half of the batter into the prepared skillet
Drizzle half of the caramel sauce over the batter
Pour the remaining batter on top and drizzle the remaining caramel sauce
Using a knife, swirl the caramel sauce into the batter for a marbled effect
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs
Let it cool slightly before slicing and serving
Enjoy!
No comments:
Post a Comment