Thai Inspired Crudite Platter

Create a vibrant and flavorful Thai-inspired crudite platter featuring fresh vegetables, aromatic herbs, and two delicious dipping sauces. Perfect for snacking or as an appetizer for your next gathering.

Ingredients:

• 1 cucumber, sliced into thin rounds
• 1 carrot, cut into sticks
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1/2 cup cherry tomatoes
• 1/2 cup sugar snap peas
• 1/2 cup Thai basil leaves
• 1/2 cup cilantro leaves
• 1/4 cup roasted peanuts, chopped
• 1/4 cup sweet chili sauce
• 1/4 cup peanut sauce
• Lime wedges for garnish

Instructions:

Get the herbs, vegetables, and peanuts ready by washing and chopping them

Set out the carrot sticks, sugar snap peas, cherry tomatoes, bell pepper strips, and cucumber rounds on a platter

Add chopped roasted peanuts, Thai basil leaves, and cilantro leaves to the vegetables

Put sweet chili sauce and peanut sauce in small bowls so that people can dip their food in them

Add lime wedges to the platter to finish it off

Serve the crudite platter with a Thai twist and enjoy!