Enjoy the rich and smoky flavor of Dr. BBQ's Burnt Ends, which are made with cubes of perfectly seasoned and glazed beef brisket. A delicious barbecue treat for any event!
Ingredients:
- 3 lbs beef brisket point, trimmed
- 1/4 cup Dr
- BBQ's Big Time BBQ Rub
- 1 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
Instructions:
Preheat smoker to 225F
Season the brisket point with Dr
BBQ's Big Time BBQ Rub, ensuring even coverage
Place the brisket on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195F
Remove the brisket from the smoker and let it rest for 15 minutes
Cut the brisket into 1-inch cubes to make burnt ends
In a bowl, mix barbecue sauce, honey, brown sugar, and melted butter to create the glaze
Toss the burnt ends in the glaze until evenly coated
Return the glazed burnt ends to the smoker for an additional 30 minutes, allowing them to caramelize
Serve hot and enjoy!
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