Vegan Instant Pot Chocolate Cake

Enjoy the rich flavor of this vegan chocolate cake that's easy to make in your Instant Pot. It's rich, moist, and great for any event!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/3 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips optional
• Cooking spray or oil for greasing the pan

Instructions:

In a mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt

Add almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients

Mix until well combined

Fold in the dairy-free chocolate chips if using

Grease a 7-inch round cake pan that fits into your Instant Pot

Pour the batter into the greased pan

Add 1 cup of water to the Instant Pot and place the trivet inside

Carefully lower the cake pan onto the trivet

Close the Instant Pot lid and set the valve to sealing

Cook on high pressure for 35 minutes

Allow the pressure to naturally release for 10 minutes, then do a quick release

Carefully remove the cake pan from the Instant Pot and let it cool on a wire rack

Once cooled, carefully remove the cake from the pan and serve