Peach Grilled Cheese with Miso and Black Sesame Butter

This one-of-a-kind grilled cheese sandwich has the sweet taste of ripe peaches and the salty richness of sharp cheddar cheese. The nutty taste of black sesame and the umami kick of miso butter round out the flavors.

Ingredients:

• 4 slices of sandwich bread
• 2 ripe peaches, thinly sliced
• 4 slices of sharp cheddar cheese
• 2 tablespoons black sesame seeds
• 4 tablespoons unsalted butter, softened
• 2 tablespoons white miso paste

Instructions:

To make black sesame butter, mix softened butter, miso paste, and black sesame seeds in a small bowl until everything is well mixed

On one side of each piece of bread, spread the black sesame butter

Put slices of sharp cheddar cheese between two pieces of bread

Then add thinly sliced peaches and finish with another layer of sharp cheddar cheese

Place the last few slices of bread on top, butter side out

Turn on medium heat and heat up a pan or skillet

Cook the sandwiches for three to four minutes on each side, or until the cheese melts and the bread turns golden brown

Take the sandwiches off the heat and let them cool for one minute

Then cut them in half diagonally

Enjoy while hot!