This Paleo smoked salmon scramble is a delicious and protein-packed breakfast option. The creamy coconut milk adds richness while the smoked salmon adds a savory flavor. It's quick and easy to make, perfect for busy mornings or lazy weekend brunches.
Ingredients:
- 6 large eggs
- 1/4 cup full-fat coconut milk
- 4 ounces smoked salmon, chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon ghee or coconut oil
- Salt and pepper to taste
Instructions:
In a bowl, whisk together the eggs and coconut milk until well combined
Stir in the chopped smoked salmon and chives
Heat ghee or coconut oil in a skillet over medium heat
Pour the egg mixture into the skillet and let it cook without stirring for a minute or two until the edges begin to set
Using a spatula, gently push the cooked edges toward the center, allowing the uncooked eggs to flow to the edges of the skillet
Continue cooking, gently stirring occasionally, until the eggs are set but still moist
Season with salt and pepper to taste
Serve hot and enjoy!
